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Cannellini Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8142
Energy (kCal)122.3463
Carbohydrates (g)27.0928
Protein (g)4.9284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon 1/2 grated 0.6404 0.2058 0.0243 0.0066
    dijon mustard 1 teaspoon 0.0 0.0 0.0 0.0
    fennel 1/2 teaspoon ground 0.2809 0.0662 0.0112 0.0018
    anchovy fillet 4 -6 rinsed chopped 0.0 0.0 0.0 0.0
    kosher salt black pepper ground 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/2 cup 0.0 0.0 0.0 0.0
    cannellini bean 2 cups cooked drained 0.0 0.0 0.0 0.0
    kosher salt black pepper ground 0.0 0.0 0.0 0.0
    red pepper flake 1 pinch crushed 0.0 0.0 0.0 0.0
    asparagus spear 6 -8 trimmed peeled 0.0 0.0 0.0 0.0
    radish 6 trimmed 111.36 23.664 4.7328 0.696
    fennel bulb 1 trimmed 0.2809 0.0662 0.0112 0.0018
    spring onion 1 chopped - - - -
    basil chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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