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Tortellini & Bow Tie Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.7564
Energy (kCal)1623.5835
Carbohydrates (g)169.934
Total fats (g)80.806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the precooked Tortellini and Bow Tie Pasta in a large colander. | 2. Rinse both pastas under cold water until completely cooled. | 3. Drain completely and set aside. | 4. In a large salad bowl, toss together the Salad Pastas and Vegetables. | 5. Add the Dressing and Spices and toss everything well. | 6. Refrigerate until time to serve. | 7. This salad develops more flavor the longer it refrigerates so it can be made the night before if desired. | 8. Lightly toss just prior to serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 8 ounces cooked multi-colored 696.2635 106.5941 30.6175 16.3973
    bow tie pasta 2 cups cooked - - - -
    black olive 1 cup sliced - - - -
    pepperoni salami 1 cup chopped - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    cheddar cheese 1 cup shredded - - - -
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    italian dressing 2 cups 489.6 47.952 1.8719999999999999 32.064
    salad supreme seasoning 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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