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Vito's Penne Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3267
Energy (kCal)421.3467
Carbohydrates (g)3.9672
Protein (g)90.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 16 ounces uncooked recommended 403.4667 0.0 89.76 2.2667
    asparagus tip 1 cup 403.4667 0.0 89.76 2.2667
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    extra virgin olive oil 1/4 cup 403.4667 0.0 89.76 2.2667
    salt pepper 403.4667 0.0 89.76 2.2667
    basil leaf 1 cup chopped 403.4667 0.0 89.76 2.2667
    sun tomato oil 1/2 cup sun-dried packed 403.4667 0.0 89.76 2.2667
    mozzarella cheese 1 cup shredded shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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