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Ratatouille

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.8624
Energy (kCal)400.47
Carbohydrates (g)36.6871
Protein (g)6.3671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    eggplant 1 peeled cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    red bell pepper 2 cut - - - -
    garlic clove 3 chopped - - - -
    salt pepper ground - - - -
    tomato 1 1/2 cups chopped seeded peeled 62.1 13.77 3.24 0.54
    thyme 2 -3 sprigs - - - -
    bay leaf 1 - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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