Chicken and Cheese Cannelloni
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 8318.06 |
| Energy (kCal) | 111270.67 |
| Carbohydrates (g) | 2017.76 |
| Protein (g) | 7125.96 |
| Fatty acids, total saturated (g) | 5191.55 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.03 |
| Menaquinone-4 (g) | 3.05 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 182.87 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 847.48 |
| Fiber, total dietary (g) | 41.90 |
| Thiamin (mg) | 14.15 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 630.09 |
| Energy (kJ) | 465548.90 |
| Tyrosine (g) | 370.78 |
| Folic acid (g) | 0.00 |
| Protein (g) | 7125.96 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 111.34 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.03 |
| Copper, Cu (mg) | 20.57 |
| Fatty acids, total saturated 12:0 (g) | 98.25 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 271.06 |
| Glucose (dextrose) (g) | 0.03 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 44938.23 |
| Choline, total (mg) | 10893.78 |
| Vitamin A, RAE (g) | 75250.35 |
| Fatty acids, total saturated 6:0 (g) | 57.88 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 102047.82 |
| Threonine (g) | 326.55 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.65 |
| Sodium, Na (mg) | 52754.24 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 139.53 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.09 |
| Total lipid (fat) (g) | 8318.06 |
| Vitamin A, IU (IU) | 279020.08 |
| Energy (kcal) | 111270.67 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 71.69 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 10.37 |
| Retinol (g) | 73373.25 |
| Leucine (g) | 768.07 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 2017.76 |
| Betaine (mg) | 1.83 |
| Selenium, Se (g) | 9036.68 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 371.84 |
| Phenylalanine (g) | 351.62 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.30 |
| Cholesterol (mg) | 31920.50 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 343.54 |
| Vitamin D (IU) | 6206.10 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 332.94 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 124.30 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 68.42 |
| Lysine (g) | 837.34 |
| Fatty acids, total saturated 10:0 (g) | 142.20 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.06 |
| Riboflavin (mg) | 124.26 |
| Fatty acids, total saturated 4:0 (g) | 356.10 |
| Vitamin B-12 (g) | 215.50 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.21 |
| Valine (g) | 436.82 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.75 |
| Histidine (g) | 288.80 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 67938.03 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.27 |
| Iron, Fe (mg) | 250.92 |
| Folate, total (g) | 7986.56 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 192.24 |
| Calcium, Ca (mg) | 130607.96 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 63.79 |
| Folate, food (g) | 7986.56 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1878.74 |
| Magnesium, Mg (mg) | 7342.81 |
| Ash (g) | 659.35 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 124.30 |
| Vitamin B-6 (mg) | 28.46 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 807.02 |
| Arginine (g) | 407.48 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 668.26 |
| Lutein + zeaxanthin (g) | 10.58 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 317.10 |
| Tryptophan (g) | 79.98 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 74.00 |
| Fatty acids, total saturated 16:0 (g) | 2546.42 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 2351.02 |
| Glutamic acid (g) | 1544.58 |
| Vitamin C, total ascorbic acid (mg) | 10.29 |
| Vitamin K (phylloquinone) (g) | 683.14 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 178.56 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 363.43 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 20487.80 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 745.65 |
| Lactose (g) | 15.40 |
| Folate, DFE (g) | 7986.56 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- grease
- set
- place
- mix
Middle Stage Processes
- melt
- add
- cook
- remove
- add
Late Stage
- cook
- smooth
- stir
- sprinkle
- bake
Utensils Used
- oven
- dish
- bowl
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chunky tomato pasta sauce | 1 | jar | - | - | - | - | |
| chicken | 300 | g | ground | 639.0 | 0.39 | 54.99 | 44.49 |
| ricotta cheese | 250 | 107880.0 | 1884.8 | 6981.2 | 8047.6 | ||
| chicken stock powder | 1/4 | teaspoon | - | - | - | - | |
| garlic clove | 1 | crushed | - | - | - | - | |
| herb | 1/4 | cup | - | - | - | - | |
| cannelloni tube | 1 | packet | - | - | - | - | |
| butter | 30 | 2565.0 | 117.85 | 80.14 | 216.0 | ||
| purpose flour | 2 | tablespoons | - | - | - | - | |
| milk | 1 1/4 | 1/4 | 186.05 | 14.57 | 9.60 | 9.97 | |
| cheddar cheese | 3/4 | cup | grated | - | - | - | - |
| pepper | 1 | teaspoon | cracked | 0.62 | 0.14 | 0.02 | 0.00 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.