Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Lightly grease a deep rectangular baking dish. | 3. Spoon pasta sauce into the baking dish and set aside. | 4. Place chicken, garlic, ricotta, stock powder and herbs into a bowl and mix well. | 5. Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce. | 6. Melt butter in a small pan; add the flour and cook for 1 minute. | 7. Remove from heat and gradually add the milk. | 8. Return to heat and cook for 3- 4 minutes, or until thick and smooth. | 9. Stir in half the cheese. | 10. Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper. | 11. Bake for 35- 40 minutes, or until the cannelloni tubes are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chunky tomato pasta sauce	1	jar		-	-	-	-
chicken	300	g	ground	639.0	0.39	54.99	44.49
ricotta cheese	250			107880.0	1884.8	6981.2	8047.6
chicken stock powder	1/4	teaspoon		-	-	-	-
garlic clove	1		crushed	-	-	-	-
herb	1/4	cup		-	-	-	-
cannelloni tube	1	packet		-	-	-	-
butter	30			2565.0	117.855	80.145	216.0
purpose flour	2	tablespoons		-	-	-	-
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
cheddar cheese	3/4	cup	grated	-	-	-	-
pepper	1	teaspoon	cracked	0.6208	0.14400000000000002	0.0267	0.0053

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.