Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl place the butter and sugar, and cream them together. | 2. One at a time add the eggs and beat them in. | 3. Add the anise seeds and mix them in. | 4. Add the vanilla and anisette and beat them in. | 5. In a mixing bowl place the flour and baking powder, and mix them together. | 6. Add the flour to butter mixture. Combine the ingredients together well. | 7. Add the almonds and stir them in well. | 8. Form the dough into a flat loaf. | 9. Cover it and place it in the refrigerator overnight. Preheat the oven to 375xF. | 10. Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm. | 11. Remove the loaf and let it cool. | 12. Slice it diagonally into 3/4" thick slices. | 13. Preheat the oven to 375xF. | 14. Place the slices on a cookie sheet and bake them for 15 minutes, or until they are golden brown. | 15. Let them cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2			42.75	1.9642	1.3358	3.6
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
anise seed	4	tablespoons		90.316	13.4054	4.7168	4.2612
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
baking powder	3	tablespoons		21.941999999999997	11.4678	0.0	0.0
almond	2	cups	blanched chopped	3854.24	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.