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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through. | 2. Remove from pan and chop roughly, cover to keep warm. | 3. Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil. | 4. Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly. | 5. Meanwhile, cook pasta according to package directions, drain. | 6. Stir cooked sausage, spring onions and sage through sauce, season to taste. | 7. Divide pasta among serving bowls and spoon over sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
spicy sausage	4 -6			0.0	0.0	0.0	0.0
garlic	2 -4	cloves	crushed	0.0	0.0	0.0	0.0
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
sun tomato	3/4	cup	semi sun-dried chopped	-	-	-	-
white wine	60			-	-	-	-
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
spring onion	6		chopped	-	-	-	-
sage leaf	2	tablespoons	chopped	-	-	-	-
fettuccine	400			11226.399	1587.5716	703.0674	306.1745

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.