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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the beef and garlic in a skillet. | 2. Drain. | 3. Add spaghetti sauce; heat on low. | 4. While meat sauce is heating, mix the cottage cheese, ricotta, mozzarella, egg, and 1/2 cup of the parmesan. | 5. Spread 1 1/2 cups of the meat sauce in the bottom of a 9x13 pan. | 6. Put a layer of noodles over the sauce, so that none overlap. | 7. If you have to break a noodle to fill in gaps over 1/2 inch, that's okay. | 8. Put a layer of cheese mix over the noodles. | 9. Add about 1/2 of the remaining meat sauce; spread over cheese. | 10. Repeat layers. | 11. End with cheese on top; put remaining parmesan on top of the other chesse. | 12. Pour 1 cup of water around inside edges of the pan, and cover with foil. | 13. **Bake in a 350 oven for 1 hour, then uncover and bake 15 minutes more. | 14. Take from oven and let cool about 10 minutes before serving. | 15. Can be refrigerated up to 48 hours at this point. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
spaghetti sauce	1	can		-	-	-	-
garlic	1/2	teaspoon	diced	2.086	0.4628	0.08900000000000001	0.006999999999999999
cottage cheese	1	lb	fat-free	442.961	15.2776	50.2625	19.436
ricotta cheese	8	ounces	low-fat	394.6249	6.8946	25.5372	29.4381
mozzarella cheese	12	ounces	grated	1102.2283	92.6008	46.1303	60.7927
egg	1			71.5	0.36	6.28	4.755
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
water	1	cup		0.0	0.0	0.0	0.0
lasagna noodle	8 -10		uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.