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Risotto With Peas & Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.1125
Energy (kCal)809.4379
Carbohydrates (g)56.3187
Protein (g)88.6207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 252.1667 0.0 56.1 1.4167
    risotto rice 10 ounces 252.1667 0.0 56.1 1.4167
    chicken stock vegetable 6 cups 252.1667 0.0 56.1 1.4167
    pea 7 ounces 83.3475 14.9827 5.5565 0.3969
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    black pepper ground - - - -
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    prosciutto 3 1/2 ounces fried 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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