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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook sausage in skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. | 2. Add pasta sauce; heat through stirring occasionally. | 3. Heat oven to 350°F. | 4. Cook and drain noodles. | 5. While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, the oregano and parsley. | 6. Spread 1/3 of the sausage mixture in ungreased 9x13 inch baking dish. | 7. Top with 3 cups noodles. | 8. Spread cheese mixture over noodles. | 9. Sprinkle with half the mozzarella cheese. | 10. Spread another 1/3 of sausage mixture and top with remaining noodles. | 11. Spread remaining sausage mixture over noodles and top with remaining mozzarella cheese. | 12. Sprinkle 1/2 cup parmesan cheese over top. | 13. Cover and bake 30 minutes. | 14. Uncover and bake about 15 minutes longer or until hot and bubbly. | 15. Let stand 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
pasta sauce	48	ounces		1224.6981	172.8185	59.4659	32.3865
mafalda noodle	6	cups	cooked	403.4676	0.0	89.7602	2.2667
mushroom	6	ounces		57.833	11.5496	3.8102	0.8335
ricotta cheese	15	ounces		739.9218	12.9274	47.8823	55.1965
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
mozzarella cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.