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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sauce pot saute the grated onion in 4 ounces of the butter. | 2. Cook for 15 minutes. | 3. Add the 2 cans of chicken broth. Reduce until it is 1/2 of original amount. | 4. Add 1 ounce of Vodka and tomato sauce. | 5. Simmer for 15 minutes. | 6. Add marjoram and heavy cream. | 7. Simmer for 5 minutes. | 8. When done add 2 ounces butter and grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		grated	60.0	14.01	1.65	0.15
butter	6	ounces		969.57	44.5492	30.2948	81.648
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
vodka	1	ounce		65.4873	0.0	0.0	0.0
tomato sauce	44	ounces		1409.5620000000001	224.4073	73.4719	24.449
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
locatelli cheese	3	ounces	grated	75.65	0.0	16.83	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.