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Sun-Dried Tomato & Fontina Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7698
Energy (kCal)1091.0161
Carbohydrates (g)34.1262
Protein (g)95.8609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    white wine 1/2 cup - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    oil tomato 1 tablespoon sundried 15.4688 2.8141 0.4047 0.2945
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    arborio rice 1 1/2 1/2 - - - -
    sun tomato 1/2 cup sun-dried chopped - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    fontina cheese 4 ounces diced 441.126 1.7577 29.0304 35.3128
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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