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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes. | 2. Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}. | 3. TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
turkey sausage	1	lb		703.069	2.1319	85.2301	36.6503
turkey pepperoni	1	cup	chopped	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
water	3	cups		0.0	0.0	0.0	0.0
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
italian seasoning	2	tablespoons		-	-	-	-
garlic salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
spaghetti			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.