Parmesan and Garlic Breadsticks
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 35.961 |
| Energy (kCal) | 847.63 |
| Carbohydrates (g) | 73.4102 |
| Total fats (g) | 49.1964 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a large mixing bowl, dissolve yeast in warm water and let it sit until bubbly, about 7-8 minutes. | 2. Add the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter, salt, and 2 cups flour. | 3. Beat until smooth. | 4. Stir in 1/4 cup parmesan cheese and enough remaining flour to form a soft dough. | 5. Knead with bread hook for 7-8 minutes adding additional flour as needed. | 6. Turn onto a floured surface and knead about 10-15 times. | 7. Place in a greased bowl, turning once to grease top. | 8. Cover and let rise in a warm place until doubled, about 45 minutes. | 9. Punch the dough down and let it rest a couple of minutes. | 10. For thin bread sticks, divide into 36 pieces. | 11. (This is very versatile here. You can make them as small or as large as you want. I cut mine into 18 pieces for a larger breadstick). | 12. Shape each piece into a 6 inch rope. | 13. Place 2 inches apart on a greased baking sheet. | 14. Cover and let rise until doubled, about 25-35 minutes. | 15. Melt remaining butter and brush over the dough. | 16. Sprinkle with Parmesan cheese and garlic salt. | 17. Bake at 400 degrees for 8-10 minutes or until golden brown. | 18. Remove from pans to wire racks. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| active yeast | 2 | packages | - | - | - | - | |
| water | 1 1/2 | 1/2 | 0.0 | 0.0 | 0.0 | 0.0 | |
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| sugar | 2 | tablespoons | 110.124 | 27.5448 | 0.0 | 0.0 | |
| butter | 6 | tablespoons | divided melted | 513.0 | 23.570999999999998 | 16.029 | 43.2 |
| kosher salt | 1/2 | teaspoon | - | - | - | - | |
| garlic | 1/2 | teaspoon | minced | 2.086 | 0.4628 | 0.08900000000000001 | 0.006999999999999999 |
| italian seasoning | 3/4 | teaspoon | - | - | - | - | |
| purpose flour | 4 1/2 - 5 1/2 | cups | - | - | - | - | |
| parmesan cheese | 1/2 | cup | grated divided | 148.0 | 16.0 | 16.0 | 2.0 |
| garlic salt | 1/2 | teaspoon | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.