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Meatball Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.8573
Energy (kCal)1367.1447
Carbohydrates (g)53.1927
Total fats (g)95.8307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425 degrees F. | 2. Place the pizza crust on an ungresed baking sheet. Spread the pizza sauce over the crust going almost to the edge. Sprinkle fontina cheese over the sauce. Top with the meatball halves and shredded basil. | 3. Bake 10 minutes in preheated oven until heated through and the cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    premade pizza crust 1 - - - -
    pizza sauce 1 can 204.018 32.7184 8.2363 4.3448
    fontina cheese 1 cup shredded 513.48 2.046 33.792 41.1048
    meatball 8 ounces precooked 648.2667 18.2693 32.64 50.3427
    basil 1/4 cup shredded 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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