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Chicken Pasta E Fagioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.102
Energy (kCal)2296.4974
Carbohydrates (g)117.8861
Protein (g)166.8288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    celery rib 2 chopped 126.0833 0.0 28.05 0.7083
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    water 1/2 cup 0.0 0.0 0.0 0.0
    italian tomato 1 can peeled - - - -
    chicken broth 5 1/2 cups 429.66 10.395 61.2612 14.4144
    chicken tender 1 lb cut 1143.0541 79.6509 74.1624 58.4681
    cannellini bean 2 cans un-drained 126.0833 0.0 28.05 0.7083
    ditalini 5 ounces cooked 126.0833 0.0 28.05 0.7083
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt black pepper ground 126.0833 0.0 28.05 0.7083
    parmigiano reggiano cheese 1/2 cup grated 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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