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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dredge cutlets in flour, salt and pepper. Melt butter in large saute pan(start with a few pats and add as needed while browning). Brown both sides of cutlets in batches over medium heat. Careful not to let butter get brown. | 2. Remove to a plate. | 3. Add the thin onion slices and thin mushrooms and saute a few minutes. | 4. Add wine and reduce on low heat. Put cutlets back in and cover. Simmer till cutlets are tender and sauce thickens a bit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken cutlet	1			151.3	0.0	33.66	0.85
flour				-	-	-	-
onion	1	thinly	sliced	-	-	-	-
button mushroom	6		sliced	151.3	0.0	33.66	0.85
white wine	1	cup		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
salt pepper				151.3	0.0	33.66	0.85
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.