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Fettuccine With Smoked Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9388
Energy (kCal)1503.737
Carbohydrates (g)70.079
Total fats (g)125.839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cream and the salmon in the slow cooker. Cover and cook on LOW until very hot , 1-2 hours. | 2. Meanwhile, cook the fettuccine in boiling water until tender to the bite. Take care NOT to over cook. Toss with olive oil if the pasta is to stand for over 5 minutes. Add the fettuccine to the hot sauce and toss to coat evenly. | 3. Garnish with a few grinds of black pepper and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salmon 3 -4 pieces smoked chopped - - - -
    fettuccine 1 lb 449.05699999999996 63.503 28.1228 12.247
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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