RecipeDB

Cooking in progress....

Balsamic-Glazed Antipasto Skewers With Bocconcini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0096
Energy (kCal)91.031
Carbohydrates (g)18.5895
Total fats (g)0.0928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper. | 2. To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes. | 3. Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade. | 4. Remove skewers from grill and place 2 mozzarella balls on each skewer and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    dijon mustard 1 tablespoon - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    extra virgin olive oil 3/4 cup - - - -
    sea salt - - - -
    black pepper ground - - - -
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    yellow pepper 1 cut - - - -
    yellow squash 1 cut - - - -
    zucchini 1 cut 3.36 0.4976 0.4336 0.064
    button mushroom 8 - - - -
    bocconcini 8 - - - -
    wooden skewer 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition