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Hot Italian Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.1863
Energy (kCal)1421.3391
Carbohydrates (g)108.313
Total fats (g)51.0158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan mix ingredients for sauce: tomato sauce, basil, crushed red pepper, and garlic powder. | 2. Shape sausage into patties. Fry.Add mozzarella cheese slices to each patty cover until melted. | 3. In same skillet, cook onions and peppers and set aside. | 4. To each bun add patty with cheese and one fourth the onions and peppers. Cover with bun half. | 5. Serve each sandwich with 1/4 cup sauce, dip sandwiches in sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    red pepper flake 1/8 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    hamburger bun 4 - - - -
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 60.0 14.01 1.65 0.15
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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