Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Seperate cresent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removeable-bottom with points toward the center. Press onto the bottom and up the sides to form crust; seal seams. Set aside. | 2. In a small skillet, saute red pepper and garlic in oil until tender. Remove from the heat. In another small bowl, combine the remaining ingredients; sir in red pepper mixture. Pour into crust. | 3. Bake at 375 degrees for 25-30 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crescent dinner	1	package	refrigerated	-	-	-	-
red pepper	3		chopped sweet	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
egg	5		beaten	357.5	1.8	31.4	23.775
part mozzarella cheese	1/2	cup	part-skim shredded	-	-	-	-
spinach	1/2	cup	chopped thawed squeezed frozen	16.5	2.925	1.65	0.225
pepperoni	1/4	cup	sliced cut	-	-	-	-
half cream	1/4	cup		34.22	5.22	1.508	0.812
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
basil	1	tablespoon	minced	0.6095	0.0702	0.0835	0.017
pepper	1	dash		0.251	0.064	0.0104	0.0033

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.