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Basic Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.0187
Energy (kCal)972.7022
Carbohydrates (g)0.5063
Protein (g)0.0776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 garlic peeled chopped - - - -
    wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    dijon mustard 2 teaspoons - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 1/2 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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