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Pasta With Broccoli and Anchovies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5794
Energy (kCal)463.1933
Carbohydrates (g)6.0424
Protein (g)14.0979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 30.94 6.0424 2.5662 0.3367
    garlic clove 1 -2 0.0 0.0 0.0 0.0
    anchovy 2 ounces 74.2333 0.0 11.5317 2.7427
    red pepper flake 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    rigatoni pasta 4 -6 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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