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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 3-quart saucepan, heat oil over medium heat. | 2. Add onion and celery; cook, stirring, until celery is tender,5 to 8 minutes. Stir in garlic and cook 30 seconds. | 3. Add beans, water, broth, pepper, and thyme; heat to boiling over high heat. Reduce heat and simmer 15 minutes. | 4. Roll up several spinach leaves together, cigar fashion, and thinly slice. Repeat with remaining spinach. | 5. With slotted spoon, remove 2 cups beans from soup mixture and reserve. | 6. Spoon one-fourth of mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth. | 7. Pour into bowl. | 8. Repeat with remaining mixture. | 9. Return puree and reserved beans to saucepan; heat to. | 10. boiling over medium-high heat. | 11. Stir in spinach and cook until wilted, about 1 minute. | 12. Remove from heat and stir in lemon juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
garlic clove	1		chopped	-	-	-	-
white kidney bean			rinsed drained	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
black pepper	1/2	teaspoon	coarse ground	2.8865	0.7354	0.1195	0.0375
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
spinach	10 -12	ounces		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.