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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a pot of water on to boil. | 2. Heat the vegetable oil in a pan over medium heat. Add the sausage and crumble in the pan into small pieces. Cook until browned. | 3. Add the onions and stir until they begin to soften. | 4. Add the tomato paste, vinegar and oil, stir until well combined, cover, reduce heat, and let simmer for 10 minutes, stirring occasionally. | 5. While the sauce is simmering, cook the pasta until al dente. Drain, return to the pot and toss with a bit of oil. | 6. If the sauce seems too dry, add a bit more oil and vinegar. When it's done, toss it with the rigatoni. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rigatoni pasta	1	lb		403.4676	0.0	89.7602	2.2667
gimmie sausage flavor	1	package	lean	403.4676	0.0	89.7602	2.2667
red onion	1		sliced	64.0	14.944	1.76	0.16
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato olive oil	1/4	cup	sun-dried	403.4676	0.0	89.7602	2.2667
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.