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Very Veggie Spaghetti Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9478
Energy (kCal)577.5052
Carbohydrates (g)50.1293
Protein (g)10.4711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    zucchini 3/4 cup cubed 15.81 2.8923 1.1253 0.2976
    mushroom 3/4 cup diced - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red pepper 1/2 diced 0.625 0.1377 0.0292 0.0069
    garlic clove 4 chopped - - - -
    rom tomato 2 1/2 cups diced - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 3/4 cup - - - -
    chicken 1/2 - 1 cup - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    lemon peel 2 tablespoons 5.64 1.92 0.18 0.036000000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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