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Cheesy Pizza Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.3483
Energy (kCal)1863.5451
Carbohydrates (g)284.6405
Total fats (g)35.0699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-Heat oven to 350°F | 2. In 5-quart Dutch oven, cook pasta as directed on package, omitting salt. Drain; return to Dutch oven. | 3. Meanwhile, in a non sticl skillet crumble sausage and brown. | 4. Add onion and mushrooms to sausage in skillet; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until slightly thickened. Stir in pasta sauce and basil. Heat just to boiling. | 5. Add sausage mixture, pepperoni and 1 1/2 cups of the cheese to pasta in Dutch oven; stir until well mixed. Spread in ungreased 13x9-inch (3-quart) glass baking dish. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. | 6. Bake 30 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 3 3/4 cups 1266.0375 254.8114 44.498999999999995 5.1529
    italian turkey sausage 3/4 lb lean 537.5076 15.8191 51.1993 29.767
    onion 1 chopped 60.0 14.01 1.65 0.15
    mushroom 1/2 sliced - - - -
    italian tomato 1 can diced undrained - - - -
    italian herb pasta sauce 1 jar - - - -
    basil leaf 1/2 teaspoon dried - - - -
    turkey pepperoni 1 package sliced - - - -
    italian cheese 1 bag shredded reduced fat blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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