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Italian Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blanch asparagus and plunge in cold water to stop cooking. | 2. Dry asparagus. | 3. Put on attractive platter and top with red pepper (or store in Tupperware until ready to use). | 4. Whisk together all remaining ingredients and drizzle all over top of peppers and asparagus. | 5. Can serve chilled or room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 bunch blanched - - - -
    garlic - - - -
    italian dressing - - - -
    black pepper cracked - - - -
    red pepper flake crushed - - - -
    kosher salt - - - -
    red pepper roasted sliced - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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