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Spaghetti Sauce for Dummies!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8601
Energy (kCal)222.5348
Carbohydrates (g)36.3875
Total fats (g)3.4463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in large uncovered pan. | 2. Bring to a low boil. | 3. Reduce heat and simmer until reduced to desired thickness. | 4. Note: may add meatballs (precooked frozen or browned homemade) or browned ground beef at Step 3. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 2 cans 123.8681 25.7208 6.1934 2.113
    garlic clove 2 chopped - - - -
    parmesan cheese 1/3 cup grated shredded 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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