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Artichoke and Tomato Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.544
Energy (kCal)302.734
Carbohydrates (g)67.9769
Protein (g)16.3762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    artichoke heart 1 can drained chopped - - - -
    white wine 1/3 cup - - - -
    garlic 2 -3 cloves minced 0.0 0.0 0.0 0.0
    onion soup mix 1/2 packet - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    parsley 1/4 cup 5.4 0.9495 0.4455 0.1185
    scallion 3 diced 96.0 22.02 5.49 0.57

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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