Nutrient | Quantity |
---|---|
Total fats (g) | 216.28 |
Energy (kCal) | 3650.82 |
Carbohydrates (g) | 284.39 |
Protein (g) | 145.81 |
Fatty acids, total saturated (g) | 81.22 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 8.35 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 66.34 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 5.43 |
Fiber, total dietary (g) | 20.00 |
Thiamin (mg) | 4.17 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 6.46 |
Energy (kJ) | 15285.12 |
Tyrosine (g) | 2.02 |
Folic acid (g) | 133.92 |
Protein (g) | 145.81 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 41.33 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 4.49 |
Fatty acids, total saturated 12:0 (g) | 1.15 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 27.30 |
Glucose (dextrose) (g) | 9.21 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.59 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2585.75 |
Choline, total (mg) | 221.42 |
Vitamin A, RAE (g) | 1642.87 |
Fatty acids, total saturated 6:0 (g) | 0.54 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1831.28 |
Threonine (g) | 2.99 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 4729.25 |
Sodium, Na (mg) | 19682.36 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 7.04 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 216.28 |
Vitamin A, IU (IU) | 28968.04 |
Energy (kcal) | 3650.82 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 3.63 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 6.60 |
Retinol (g) | 221.04 |
Leucine (g) | 4.70 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 284.39 |
Betaine (mg) | 1.11 |
Selenium, Se (g) | 230.79 |
Tocopherol, beta (mg) | 0.03 |
Isoleucine (g) | 2.61 |
Phenylalanine (g) | 2.51 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 541.29 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 30.95 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 8.28 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 18.93 |
Lysine (g) | 5.30 |
Fatty acids, total saturated 10:0 (g) | 0.98 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 77.93 |
Riboflavin (mg) | 3.11 |
Fatty acids, total saturated 4:0 (g) | 0.56 |
Vitamin B-12 (g) | 4.47 |
Tocotrienol, alpha (mg) | 0.09 |
Cryptoxanthin, beta (g) | 74.91 |
Valine (g) | 2.88 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.00 |
Histidine (g) | 2.01 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 5302.04 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 83.15 |
Iron, Fe (mg) | 24.04 |
Folate, total (g) | 462.15 |
Campesterol (mg) | 0.00 |
Glycine (g) | 4.18 |
Calcium, Ca (mg) | 828.73 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.81 |
Folate, food (g) | 328.23 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 80.25 |
Magnesium, Mg (mg) | 326.14 |
Ash (g) | 65.25 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 122737.54 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 2.93 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 25.57 |
Arginine (g) | 4.30 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 3.23 |
Lutein + zeaxanthin (g) | 1997.39 |
Sucrose (g) | 6.31 |
Alanine (g) | 3.98 |
Tryptophan (g) | 0.60 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 1.83 |
Fatty acids, total saturated 8:0 (g) | 0.28 |
Fatty acids, total saturated 16:0 (g) | 45.47 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 89.44 |
Glutamic acid (g) | 11.46 |
Vitamin C, total ascorbic acid (mg) | 194.69 |
Vitamin K (phylloquinone) (g) | 376.74 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.64 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.79 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 14526.69 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 31.27 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 555.03 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
tomato | 1 | can | 40.20 | 8.68 | 1.96 | 0.44 | |
italian sausage | 1 | lb | cut | 1569.43 | 2.94 | 64.63 | 142.11 |
tomato sauce | 1 | can | - | - | - | - | |
beef stock | 7 | cups | 1199.52 | 130.71 | 44.27 | 56.62 | |
onion | 1 | cup | chopped | 64.0 | 14.94 | 1.76 | 0.16 |
garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
carrot | 1 | cup | sliced | 52.48 | 12.26 | 1.19 | 0.30 |
basil | 1 -2 | tablespoon | chopped | 0.0 | 0.0 | 0.0 | 0.0 |
oregano | 1 | teaspoon | 2.65 | 0.68 | 0.09 | 0.04 | |
zucchini | 2 | cups | sliced | - | - | - | - |
mushroom | 1 | cup | sliced | - | - | - | - |
green pepper | 1 | seeded sliced | 23.8 | 5.52 | 1.02 | 0.20 | |
parsley | 1/4 | cup | chopped | 5.4 | 0.94 | 0.44 | 0.11 |
dill pickle | 1 1/2 | cups | sliced | 25.74 | 5.16 | 1.07 | 0.64 |
tortellini | 2 | cups | 663.12 | 101.52 | 29.16 | 15.61 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.