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Italian Soup Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)145.8118
Energy (kCal)3650.8214
Carbohydrates (g)284.3985
Total fats (g)216.288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 minutes. | 2. Add remaining ingredients and simmer slowly for another hour, adding more water as needed to cook tortellini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    italian sausage 1 lb cut 1569.4315 2.9484 64.637 142.1107
    tomato sauce 1 can - - - -
    beef stock 7 cups 1199.52 130.7124 44.2764 56.6244
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    basil 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    zucchini 2 cups sliced - - - -
    mushroom 1 cup sliced - - - -
    green pepper 1 seeded sliced 23.8 5.5216 1.0234 0.2023
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    dill pickle 1 1/2 cups sliced 25.74 5.1694 1.0725 0.6435
    tortellini 2 cups 663.12 101.52 29.16 15.6168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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