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Tarragon Shrimp Scampi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1627
Energy (kCal)420.3
Carbohydrates (g)9.6649
Total fats (g)41.6606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat butter and oil in a skillet, add garlic. | 2. Add shrimp and cook until pink, about 2 minutes. | 3. Add wine and half of tarragon, simmer until shrimp are pink. | 4. Stir in remaining tarragon, salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 6 sliced - - - -
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    white wine 2/3 cup - - - -
    tarragon 2 tablespoons 10.62 1.8079 0.8197 0.2606
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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