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Crock Pot Chicken Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6787
Energy (kCal)263.9591
Carbohydrates (g)45.1577
Total fats (g)2.8393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil. | 2. Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate. | 3. Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese. | 4. Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted. | 5. Serve with rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 8 - - - -
    salt pepper - - - -
    italian seasoning - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 1/2 - 1 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    garlic clove 1 crushed - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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