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Cheesy Garlic Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1052.7886
Energy (kCal)12085.2023
Carbohydrates (g)393.8343
Total fats (g)740.0237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper. | 2. Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit in the oven, cut it in half and make two smaller ones. | 3. Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over. | 4. Wrap in buttered foil, leaving it open along the top. Bake for 20-25 minutes at fan 200C/conventional 220C/gas 7 until the cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 125 - - - -
    taleggio 140 3530.3333 0.0 785.4 19.8333
    butter 100 softened 8550.0 392.85 267.15 720.0
    garlic clove 3 chopped 3530.3333 0.0 785.4 19.8333
    parsley leaf 1/4 cup chopped 3530.3333 0.0 785.4 19.8333
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    baguette 1 3530.3333 0.0 785.4 19.8333
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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