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Toretellini With Italian Sausage, Fennel and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.9067
Energy (kCal)2513.5682
Carbohydrates (g)25.6472
Protein (g)183.7538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    fennel bulb 1 halved trimmed sliced - - - -
    italian sausage 1 lb crumbled 1569.4315 2.9484 64.637 142.1107
    cremini mushroom 1 package sliced 403.4667 0.0 89.76 2.2667
    garlic clove 4 403.4667 0.0 89.76 2.2667
    fennel seed 1 tablespoon crushed 20.01 3.0328 0.9164 0.8625
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    chicken broth 1 cup sodium low 78.12 1.89 11.1384 2.6208
    pesto tortellini 16 ounces filled 403.4667 0.0 89.76 2.2667
    baby spinach leaf 1 package 403.4667 0.0 89.76 2.2667
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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