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klomp's pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)182.7805
Energy (kCal)1378.8271
Carbohydrates (g)19.995
Total fats (g)59.3646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ribs. | 2. saute onion, garlic and chilli in oil. | 3. carmelize. | 4. add tomatoes (crushed by hand), boullion cube, wine, nutmeg, water. | 5. simmer 2 to 3 hours. | 6. add basil. | 7. torn apart by hand (more flavor). | 8. simmer another 20 minutes. | 9. while simmering cook desired pasta (penne is my favorite). | 10. add enough sauce to you're pasta as desired. | 11. add parmesan cheese Salt and pepper as desired. | 12. enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 lb 806.9352 0.0 179.5204 4.5333
    plum tomato 2 cans 806.9352 0.0 179.5204 4.5333
    onion 1 64.0 14.944 1.76 0.16
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    white wine 1 cup - - - -
    chicken bouillon 1 10.68 0.7204 0.6664 0.5552
    chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    basil leaf 10 806.9352 0.0 179.5204 4.5333
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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