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Crockery Pot Italian Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)269.2806
Energy (kCal)1210.4027
Carbohydrates (g)-
Total fats (g)6.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock pot. Add peppers if desired. Cover and cook on low about 4 hours. Break up roast and cook 1 hour more. | 2. Serve on Hamburger buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 3 lbs 1210.4027 0.0 269.2806 6.8
    italian salad dressing mix 1 package 1210.4027 0.0 269.2806 6.8
    water 1 cup 0.0 0.0 0.0 0.0
    au jus mix 1 package 1210.4027 0.0 269.2806 6.8
    italina seasoning 2 teaspoons 1210.4027 0.0 269.2806 6.8
    pepperoncini pepper 6 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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