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SUN- DRIED TOMATO PASTa W- SHRIMP

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4555
Energy (kCal)860.8085
Carbohydrates (g)38.1115
Protein (g)150.5747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 3/4 cup sun-dried cut 302.6 0.0 67.32 1.7
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    shallot 1 chopped - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    artichoke heart 12 ounces marinated 302.6 0.0 67.32 1.7
    shrimp 1 lb uncooked 321.8674 4.1253 61.6988 4.5787
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    white wine 1/2 cup - - - -
    angel hair pasta 12 ounces 302.6 0.0 67.32 1.7
    butter 1 -2 tablespoon 0.0 0.0 0.0 0.0
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    red pepper flake 1 pinch 302.6 0.0 67.32 1.7
    pepper 1/2 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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