Nutrient | Quantity |
---|---|
Total fats (g) | 91.44 |
Energy (kCal) | 1491.44 |
Carbohydrates (g) | 68.44 |
Protein (g) | 105.38 |
Fatty acids, total saturated (g) | 51.20 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 3.46 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 37.40 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 7.91 |
Fiber, total dietary (g) | 10.81 |
Thiamin (mg) | 0.53 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 8.89 |
Energy (kJ) | 6235.81 |
Tyrosine (g) | 3.24 |
Folic acid (g) | 0.00 |
Protein (g) | 105.38 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 49.52 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.04 |
Copper, Cu (mg) | 1.03 |
Fatty acids, total saturated 12:0 (g) | 19.07 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 9.27 |
Glucose (dextrose) (g) | 3.01 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.31 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 2747.30 |
Choline, total (mg) | 368.47 |
Vitamin A, RAE (g) | 494.43 |
Fatty acids, total saturated 6:0 (g) | 0.24 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1120.77 |
Threonine (g) | 4.10 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 4.32 |
Sodium, Na (mg) | 1488.34 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 4.31 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.09 |
Total lipid (fat) (g) | 91.44 |
Vitamin A, IU (IU) | 8066.52 |
Energy (kcal) | 1491.44 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.50 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.54 |
Retinol (g) | 108.86 |
Leucine (g) | 7.29 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 68.44 |
Betaine (mg) | 39.95 |
Selenium, Se (g) | 97.06 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 5.00 |
Phenylalanine (g) | 3.93 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.36 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.22 |
Cholesterol (mg) | 290.29 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.02 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.04 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 10.41 |
Vitamin D (IU) | 72.57 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.36 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.81 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 3.75 |
Lysine (g) | 8.03 |
Fatty acids, total saturated 10:0 (g) | 2.40 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.38 |
Riboflavin (mg) | 0.50 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 1.54 |
Tocotrienol, alpha (mg) | 0.01 |
Cryptoxanthin, beta (g) | 24.64 |
Valine (g) | 4.90 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.54 |
Histidine (g) | 2.94 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.02 |
Potassium, K (mg) | 3487.85 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 17.59 |
Iron, Fe (mg) | 9.20 |
Folate, total (g) | 104.38 |
Campesterol (mg) | 0.00 |
Glycine (g) | 5.78 |
Calcium, Ca (mg) | 408.17 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 1.32 |
Folate, food (g) | 104.38 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 19.70 |
Magnesium, Mg (mg) | 290.35 |
Ash (g) | 14.46 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 32104.80 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 2.97 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 4.84 |
Arginine (g) | 6.59 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
Proline (g) | 4.50 |
Lutein + zeaxanthin (g) | 1638.96 |
Sucrose (g) | 0.57 |
Alanine (g) | 5.61 |
Tryptophan (g) | 1.13 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 3.00 |
Fatty acids, total saturated 16:0 (g) | 13.30 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 22.90 |
Glutamic acid (g) | 15.03 |
Vitamin C, total ascorbic acid (mg) | 69.72 |
Vitamin K (phylloquinone) (g) | 275.34 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.06 |
Methionine (g) | 2.63 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 3.53 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 4598.88 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.47 |
Beta-sitosterol (mg) | 0.24 |
Zinc, Zn (mg) | 5.83 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 104.38 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
water | 8 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
olive oil | 1 | teaspoon | 39.78 | 0.0 | 0.0 | 4.5 | |
chicken breast | 1 | lb | boneless skinless | 780.17 | 0.0 | 94.57 | 41.95 |
garlic | 2 | teaspoons | prepared | 8.34 | 1.85 | 0.35 | 0.02 |
basil | 1 | teaspoon | 0.20 | 0.02 | 0.02 | 0.00 | |
onion | 1/2 | 14.0 | 3.26 | 0.38 | 0.03 | ||
mushroom | 10 | - | - | - | - | ||
pasta | 4 | cups | - | - | - | - | |
tomato soup | 1 | can | condensed | 194.04 | 44.74 | 4.29 | 1.29 |
milk | 0.5 | can | low-fat | 413.79 | 9.96 | 4.11 | 42.89 |
chunky salsa | 3/4 | cup | 2.76 | 0.44 | 0.25 | 0.06 | |
green onion | 2 | 38.34 | 8.15 | 1.37 | 0.66 | ||
olive oil | 1 | teaspoon | 39.78 | 0.0 | 0.0 | 4.5 | |
basil leaf | 1/2 | teaspoon | - | - | - | - | |
parmesan cheese | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.