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Italian Gigi Sauce With Chicken and Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.3884
Energy (kCal)1491.4401
Carbohydrates (g)68.4488
Total fats (g)91.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a large stove-top pot with water, cover and bring to a boil. | 2. Heat oil in a large nonstick fry pan or wok at med-high. | 3. Cut chicken into bite-size pieces and add to pan as you cut. | 4. Add garlic and basil to pan. Toss occasionally until meat is no longer pink. | 5. While meat is browning…. | 6. Slice onion and add to pan as you chop. | 7. Wash and slice mushrooms, adding to pan as you slice. | 8. Place pasta in boiling water, stir and cook uncovered. | 9. Set timer according to package directions (approx 11 minutes). | 10. Add tomato soup to chicken mixture and stir. | 11. Gradually add milk, then salsa. | 12. Stir well to combine. | 13. Wash and chop the green onion. Set aside. | 14. Rinse the cooked pasta under hot water in a colander. Let drain. Return pasta to pot. | 15. Toss with olive oil and basil. | 16. Serve sauce over pasta and sprinkle green onion for garnish. | 17. Our family also loves a little parmesan cheese on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 8 cups 0.0 0.0 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    garlic 2 teaspoons prepared 8.344 1.8514 0.3562 0.027999999999999997
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    onion 1/2 14.0 3.2689999999999997 0.385 0.035
    mushroom 10 - - - -
    pasta 4 cups - - - -
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    milk 0.5 can low-fat 413.7931 9.967 4.1199 42.8906
    chunky salsa 3/4 cup 2.76 0.4404 0.2556 0.0624
    green onion 2 38.34 8.1508 1.3774 0.6674
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    basil leaf 1/2 teaspoon - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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