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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy skillet over medium heat warm about 1 to 2 teaspoons olive oil. When hot add in chopped onions and cook until wilted. Stir in minced garlic, basil and oregano. Cook for 1 to 2 minutes. Remove from heat and allow to cool. | 2. In a large mixing bowl combine the ground turkey, sausage and cooled onion mixture. Add fennel fronds and chili sauce to meat. Season with salt and black pepper. Mix only to combine and shape into 4 patties. Allow to rest at room temperature while preparing slaw. | 3. In a medium bowl toss together together the fennel, cabbage and green onions. In a small bowl whisk together the olive oil, vinegar and sugar. Pour over salad ingredients tossing to coat. Season with salt and pepper to taste. | 4. Preheat a heavy skillet or flat griddle over medium high heat. Drizzle the burgers with olive oil and place oiled side down on preheated pan. Cook turning once until cooked through, approximately 5 minutes per side for 3/4 inch patties. When turning drizzle top with olive oil before turning. | 5. When burgers are cooked through turn off heat, top with a slice of cheese. Tent with foil and let stand for 2 minutes. Place burgers on individual serving plates with the slaw, garnish with fennel fronds and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped sweet	44.0	10.274000000000001	1.21	0.11
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
fennel leaf	1/4	cup	minced	-	-	-	-
italian sausage	1/2		sweet	784.7157	1.4742	32.3185	71.0553
turkey	10	ounces	ground	405.1667	0.3683	61.3133	15.98
hot chili sauce	1/2 - 1	teaspoon		-	-	-	-
salt black pepper			ground	-	-	-	-
swiss cheese	6	ounces	sliced	668.493	2.4494	45.858999999999995	52.714
olive oil				238.68	0.0	0.0	27.0
fennel bulb	1		cored sliced	-	-	-	-
red cabbage	1/2		cored sliced	13.795	3.2796	0.6364	0.0712
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt black pepper			ground	-	-	-	-
fennel leaf			minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.