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Vegetarian Baked Ziti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.0869
Energy (kCal)1971.6865
Carbohydrates (g)136.9087
Protein (g)169.9968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 12 ounces 302.6 0.0 67.32 1.7
    extra virgin olive oil 2 tablespoons 302.6 0.0 67.32 1.7
    pasta sauce 24 ounces meatless 612.349 86.4093 29.7329 16.1932
    part ricotta cheese 15 ounces part-skim 586.845 21.8578 48.43600000000001 33.6373
    part mozzarella cheese 2 cups part-skim - - - -
    cheese 3/4 cup 357.4125 2.3692 21.6675 29.0992
    onion 1 60.0 14.01 1.65 0.15
    red bell pepper 1 302.6 0.0 67.32 1.7
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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