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Giada's Balsamic Chicken Drumettes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.289
Energy (kCal)734.9875
Carbohydrates (g)140.6122
Total fats (g)14.7634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix balsamic, honey, brown sugar, soy sauce, rosemary, and garlic in a big ziploc bag. | 2. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. | 3. Add the chicken to the bag and seal trying to leave as little air as possible. | 4. Marinate in the fridge for 2 hours | 5. Preheat the oven to 450°F. | 6. Place chicken on a foil-lined baking sheet. | 7. Bake until the skin is caramelized (about 30 to 35 minutes). | 8. Place marinade in a saucepan and bring to a boil; reduce heat to simmer on low heat until it thickens (15minutes). | 9. Brush some of the cooked marinade over the chicken (once the chicken is cooked). | 10. Sprinkle with sesame seeds and parsley when serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    honey 1/2 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    rosemary 5 sprigs - - - -
    garlic clove 5 halved - - - -
    chicken drumstick 10 -12 0.0 0.0 0.0 0.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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