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Italian Breakfast Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.4986
Energy (kCal)1951.1456
Carbohydrates (g)77.817
Protein (g)169.8255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 1 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 60.0 14.01 1.65 0.15
    bell pepper 1 chopped 403.4676 0.0 89.7602 2.2667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    mushroom 1 package sliced - - - -
    spinach 2 packages chopped thawed frozen - - - -
    mozzarella cheese 2 cups shredded - - - -
    self rising flour 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 5 beaten 357.5 1.8 31.4 23.775
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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