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Italian Turkey Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.7785
Energy (kCal)1411.7726
Carbohydrates (g)18.0437
Total fats (g)80.4122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° F as measured by a meat thermometer. | 3. Sprinkle each pizza pan with 1 tablespoon of cornmeal. | 4. On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. | 5. Bake 20-25 minutes until crust is golden and cheese is bubbling. | 6. Cool 5 minutes before cutting. | 7. Sprinkle with basil and serve. | 8. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honeysuckle white 1 lb 403.4676 0.0 89.7602 2.2667
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475
    wheat pizza dough 2 lbs 403.4676 0.0 89.7602 2.2667
    pizza sauce 1 jar - - - -
    cheese 2 cups shredded blend 953.1 6.318 57.78 77.598
    red bell pepper 1 sliced 403.4676 0.0 89.7602 2.2667
    purple onion 1 sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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