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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes. | 2. Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough. | 3. Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour. | 4. Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper. | 5. Punch down dough and divide into 4 equal pieces. | 6. Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips. | 7. Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes. | 8. Bake until golden brown, about 15 minutes. | 9. Let cool and crisp before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3/4	cup		0.0	0.0	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
honey	1	tablespoon		-	-	-	-
yeast	1/4	ounce		13.1116	1.4472	1.6925	0.0638
extra virgin olive oil	3	tablespoons		-	-	-	-
juniper berry	1/2	teaspoon	crushed ground	-	-	-	-
kosher salt	1	tablespoon		-	-	-	-
cayenne pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.