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Baked Elbow Macaroni With Italian Sausage and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.0471
Energy (kCal)2617.426
Carbohydrates (g)47.2762
Total fats (g)188.6802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F. | 2. Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes. | 3. Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish. | 4. Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan. | 5. Repeat, and bake 25 minutes. | 6. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat macaroni 13 1/2 ounces 340.425 0.0 75.735 1.9125
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 2 diced 340.425 0.0 75.735 1.9125
    red bell pepper 2 diced 340.425 0.0 75.735 1.9125
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    red spaghetti sauce 4 cups 340.425 0.0 75.735 1.9125
    italian sausage 1 lb cooked sliced 1569.4315 2.9484 64.637 142.1107
    mozzarella cheese 2 cups shredded divided - - - -
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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