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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position oven rack on the second lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°. | 2. Warm the olive oil in a big nonstick skillet over med-high heat; add in the peppers and saute, stirring frequently for 4 minutes or until crisp tender. | 3. Add in the garlic, oregano, cayenne, salt, and black pepper; stir/saute for 1 minute; set aside. | 4. Coat a 12-inch pizza screen or perforated pizza pan with cooking spray; lay pizza dough on prepared screen or pan and gently stretch dough into a 12-inch round. | 5. Spread pizza sauce evenly over the dough, leaving a ½-inch border; evenly distribute peppers over the sauce. | 6. Arrange the sausage slices over the top; scatter the mozzarella over the top. | 7. Arrange the chunks of bulk sausage evenly over the cheese, pressing them into the cheese slightly. | 8. Place the pizza in the oven on the upper rack; bake about 10 minutes or until the pizza crust is crisp and golden brown. | 9. Using a pizza peel, lift the pizza off the screen or pan and place the crust directly on the baking stone. | 10. Using the peel, remove the screen or pan from the oven. | 11. Continue baking the pizza 3-4 minutes or until the bottom of the crust is golden brown. | 12. Using the peel, remove the pizza from the oven and transfer to a cutting board. | 13. Sprinkle with Parmesan; slice pizza into wedges and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
green bell pepper	1		seeded cut	100.8669	0.0	22.4401	0.5667
red bell pepper	1		seeded cut	100.8669	0.0	22.4401	0.5667
yellow bell pepper	1		seeded cut	100.8669	0.0	22.4401	0.5667
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
kosher salt	1/2	teaspoon		100.8669	0.0	22.4401	0.5667
black pepper			ground	-	-	-	-
pizza dough			prepared	100.8669	0.0	22.4401	0.5667
bread flour			unbleached	-	-	-	-
new york pizza sauce	1/2	cup		100.8669	0.0	22.4401	0.5667
italian sausage	2		cut	3138.8629	5.8967	129.274	284.2213
mozzarella cheese	2	cups	shredded	-	-	-	-
bulk italian sausage	1/4		separated	100.8669	0.0	22.4401	0.5667
parmesan cheese	1/2	tablespoon	grated	9.25	1.0	1.0	0.125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.