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Italian Sausage and Three Pepper Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)312.0261
Energy (kCal)3494.5878
Carbohydrates (g)8.4218
Protein (g)152.9912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green bell pepper 1 seeded cut 100.8669 0.0 22.4401 0.5667
    red bell pepper 1 seeded cut 100.8669 0.0 22.4401 0.5667
    yellow bell pepper 1 seeded cut 100.8669 0.0 22.4401 0.5667
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    kosher salt 1/2 teaspoon 100.8669 0.0 22.4401 0.5667
    black pepper ground - - - -
    pizza dough prepared 100.8669 0.0 22.4401 0.5667
    bread flour unbleached - - - -
    new york pizza sauce 1/2 cup 100.8669 0.0 22.4401 0.5667
    italian sausage 2 cut 3138.8629 5.8967 129.274 284.2213
    mozzarella cheese 2 cups shredded - - - -
    bulk italian sausage 1/4 separated 100.8669 0.0 22.4401 0.5667
    parmesan cheese 1/2 tablespoon grated 9.25 1.0 1.0 0.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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