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Gorgonzola Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.313
Energy (kCal)1166.2625
Carbohydrates (g)39.1841
Protein (g)28.6324
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt black pepper to taste ground 75.65 0.0 16.83 0.425
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    ravioli 6 ounces 130.9747 23.2012 4.2184 2.4664
    gorgonzola cheese 3 ounces crumbled 75.65 0.0 16.83 0.425
    italian flat leaf parsley 2 tablespoons chopped 75.65 0.0 16.83 0.425
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    apple 1/2 diced 32.5 8.6312 0.1625 0.1062
    walnut 1/4 cup chopped toasted 481.78 0.0 0.0 54.5
    italian flat leaf parsley 1 teaspoon chopped 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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