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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place a heavy skillet over medium heat. Pour cream into skillet, bring to a simmer, and cook cream until it reduces by half, about 8 minutes, stirring occasionally. Season with salt, black pepper, and cayenne pepper. | 2. Bring a pot of salted water to a boil. Pour dried ravioli into boiling water and cook, stirring occasionally, until pasta is tender, 16 to 18 minutes. Drain pasta, reserving a cup of pasta water. | 3. Gently fold cooked ravioli into cream sauce and turn heat to low. Mix in Gorgonzola cheese, stirring gently until melted. If sauce is too thick, thin it with a little pasta cooking water. | 4. Stir in 2 tablespoons parsley and Parmesan cheese. Transfer to a serving bowl and sprinkle with diced apple, walnuts, and 1 teaspoon parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt black pepper	to taste		ground	75.65	0.0	16.83	0.425
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
ravioli	6	ounces		130.9747	23.2012	4.2184	2.4664
gorgonzola cheese	3	ounces	crumbled	75.65	0.0	16.83	0.425
italian flat leaf parsley	2	tablespoons	chopped	75.65	0.0	16.83	0.425
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
apple	1/2		diced	32.5	8.6312	0.1625	0.1062
walnut	1/4	cup	chopped toasted	481.78	0.0	0.0	54.5
italian flat leaf parsley	1	teaspoon	chopped	75.65	0.0	16.83	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.