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Osso Bucco-- Braised Veal Shank

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.7636
Energy (kCal)5224.329
Carbohydrates (g)48.7302
Protein (g)709.7891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 8 4100.544 0.0 694.9152 126.2822
    flour seasoned - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    salt pepper - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    red wine 1 cup - - - -
    meat stock beef water 1 cup canned - - - -
    bay leaf 2 - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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