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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees and line pan with cupcake liners. | 2. Sift cake mix into a small bowl and set aside. | 3. In a large bowl, gently whisk egg whites, egg, oil, buttermilk, sour cream and vanilla. | 4. Stir cake mix into wet ingredients. | 5. Using half of the batter, fill cupcake liners about 1/3 full. | 6. With the remaining cake batter, add the strong coffee and mix. Add 1 or 2 tablespoons of flour to thicken the batter. | 7. Scoop the coffee cake batter over the regular batter so that each cupcake liner is filled about 3/4. Take a toothpick and gently swirl the coffee layer into the vanilla layer being careful not to mix, but instead marble. | 8. Bake for 16-20 minutes or until an inserted knife comes out clean. Allow to cool completely. | 9. Filling: Combine all ingredients in a small bowl using a spoon. | 10. Topping: Using a whisk attachment on your stand mixer, beat cream cheese and powdered sugar until smooth. Add vanilla. Slowly add in heavy cream and beat until stiff peaks form. | 11. To assemble, scoop a small piece of cake out the top of each cupcake (I use an apple corer to grab a tiny piece from the center). Generously spoon in your filling, icing any overage across the top of the cupcake. Pipe your whipped topping over the hole with the filling and top with chocolate shavings, cocoa powder, and/or a chocolate covered espresso bean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white cake mix	1	box		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122
egg	1			71.5	0.36	6.28	4.755
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
buttermilk	3/4	cup		-	-	-	-
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
espresso coffee	1/4	cup		201.7333	0.0	44.88	1.1333
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
mascarpone	8	ounces		201.7333	0.0	44.88	1.1333
espresso	1	tablespoon		201.7333	0.0	44.88	1.1333
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
sugar	1	cup	powdered	233.4	59.861999999999995	0.0	0.0
vanilla extract	1	teaspoon		24.191999999999997	1.0626	0.005	0.005
heavy whipping cream	1	pint		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.